With a new farm bill just signed into law, we all need to understand the implications of food policy. What’s the impact of crop insurance? How does SNAP actually work? What would it take to create a healthier, more sustainable food system? These are questions that affect not only farmers, but everyone who eats. If you care about the answers, Daniel Imhoff and Christina Badaracco’s new book The Farm Bill is your guide.
Pick up your copy of The Farm Bill: A Citizen’s Guide and read along with the Real Food Reads bookclub and check out Tanya’s conversation with Dan on the Real Food Reads podcast in March!