The Nation Special Issue on Food

We’re excited to share the special issue on food that Anna guest edited for The Nation.

The special issue features a moving story from a Syrian refugee camp about the power of food to bring people together; an excellent exploration of the Monsanto weedkiller glyphosate (you could pair that one with this month’s Real Food Reads podcast!); an exploration of Anna’s new favorite food, kernza, on our always-favorite topic, food & climate; a report on the power of food to help post-coal economies thrive; a few of Anna’s questions for restauranteur Danny Meyer; and a great roundup of reflections on the future of food from Raj Patel, Saru Jayaraman, John Boyd Jr, and more. Plus, the issue even includes cocktail recipes

Posted on October 13, 2017 in News & Commentary

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