A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to adapt to a warming world.
Directed by: Ian Maclellan Written by: Elodie Reed Additional Footage by: Dylan Ladds Special thanks to: Emma Scudder, Hadley Green and Bill Cotter
School or City
Loudon, New Hampshire | USA
2016 Best Underreported Issue
Ian MacLellan, Director
Ian MacLellan is a freelance photographer and filmmaker based in Somerville, MA. In between editing and assignments, Ian rock climbs, runs, canoes, bikes, and photographs a daily blog.
Elodie Reed, Writer
Elodie Reed is a multimedia reporter based in New Hampshire. She currently writes, photographs, and curates a farm and food blog, Ag & Eats, for the Concord Monitor.
Dylan Ladds, Additional Footage
Dylan is the Co-Founder of Dooster, an adventure film and photography studio based in Boston and San Francisco. He wears backpacks and travels a lot, but he definitely has New England blood.
Windswept Maples Farm