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DTSTAMP:20260824T090401
DTSTART:20190101T000000Z
DTEND:20190131T235900Z
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SUMMARY:Real Food Reads with Alyshia Gálvez
DESCRIPTION: Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to[..]
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