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UID:6a14c27f55fea
DTSTAMP:20260525T214327
DTSTART:20191017T190000Z
DTEND:20191017T204500Z
LOCATION:The Commonwealth Club 110 The Embarcadero
SUMMARY:What Makes Food Good?
DESCRIPTION: Author\,  editor-in-chief of Heated\,  and former New York Times columnist Mark Bittman talks about what it means for food to be “good\, ” how to know it’s good\,  buy it and cook it with Anna Lappé\,  co-founder of Real Food Media  The new edition of Bittman's How to Cook Everything has been completely[..]
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