BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//eventon.com NONSGML v1.0//EN
BEGIN:VEVENT
UID:6a3b6df281fbc
DTSTAMP:20260624T054106
DTSTART:20150209T170000Z
DTEND:20150209T010000Z
LOCATION:
SUMMARY:Ethics at the End of Our Fork
DESCRIPTION: The poet-farmer Wendell Berry has said\,  “Eating is an agricultural act.” Eating is also an ethical act. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives\,  from the environment to the climate\,  from social justice[..]
END:VEVENT
END:VCALENDAR