Tanya Kerssen has been doing activist research (or is it research activism?) for over a decade. Her research and solidarity work has taken her from the coca fields of Bolivia to the rice paddies of Mali; from tear gas in Honduras to (more tear gas at) Occupy Oakland. She has worked on a range of campaigns in support of anti-militarism, freedom for political prisoners, and anti-dam construction–but at the heart of all her work is a commitment to peasants’ rights and community control over land and resources. She is the author of Grabbing Power: The New Struggles for Land, Food, and Democracy in Northern Honduras (Food First Books 2013) as well as numerous articles in the popular and academic press. She recently co-authored a chapter in the book The New Food Activism: Opposition, Cooperation, and Collective Action (UC Press 2017) looking at the intersections of land, race, gender, and economic justice movements in the United States. She has also developed curricula focused on community-based food systems for several college courses and has designed and led dozens of educational, solidarity, and human rights delegations focused on food and agriculture on five continents. Tanya’s international experience working with farmers and food sovereignty movements makes her an asset to the Real Food Media team, where she supports political education and communications strategy, with a focus on Organizing Toolkits and the Good Food Purchasing Program. She holds an MA in Latin American Studies from the University of California at Berkeley. Originally from Montreal, she is currently based in Minneapolis where she can be found samba dancing to ward off the winter chill.