A lifelong “foodie” turned activist, Tiffani has been writing and researching food system change for over five years. Particularly motivated by the nexus of race and food, Tiffani is an advocate for just food systems and can be found talking about it with anyone who will listen. She supports several areas of educational programming, communications strategy, engagement, and internal operations at Real Food Media. A gifted writer and storyteller, she draws on these skills as content curator and managing editor for our Real Food Scoop newsletter and the Real Food Reads bookclub. She holds an MBA and an MPA in Sustainable Management from Presidio Graduate School. She is based in Oakland, CA.
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