Son of a Southern Chef: Cook With Soul

 A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat’s first-ever cooking show.
 
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created “Son of a Southern Chef” on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It’s a Southern cookbook like you’ve never seen before.

Praise for Son of a Southern Chef

 

“Son of a Southern Chef is a visually stunning exploration of what soul food really is, which is food made with love and with loved ones. Lazarus’ personality shines through delicious recipes and dynamic pictures. This is definitely a book you will want to visit time and time again.”—Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem

“Imagine if Prince wrote a cookbook while channeling the spirit of 7,000 West African, Caribbean, and Southern grandmothers with photography by David LaChapelle and art direction by Tyler the Creator.  Enter Lazarus Lynch.  Son of a Southern Chef is a magical cookbook filled with all the contradictions you’d expect from a culinary (and musical) virtuoso—it’s avant-garde yet grounded in tradition, hood yet haute, mischievous yet earnest in its intent to push the boundaries of how we imagine Black food.  This cookbook is dripping with all the swag and creativity that fans have loved since Lynch came on the scene in 2014, and he truly is the Rockstar Chef we’ve all been waiting for.”—Bryant Terry, James Beard award-winning author of Afro-Vegan

 

About the Author

Two-time Chopped Champion winner, and host of Snapchat’s first-ever cooking Show, Chopped U, and Food Network Digital’s Comfort Nation, Lazarus Lynch is an entrepreneur, singer-songwriter, chef, author, and the face of the brand, Son of a Southern Chef.  New York City born and raised, Lazarus stepped into the kitchen at an early age under the tutelage of his father, Johnny Ray Lynch, a southern chef from Bessemer, Alabama. Together, they created a special bond in the kitchen that would soon launch into a successful media enterprise. 

In 2014, Lazarus created Son of a Southern Chef, dedicated to his father’s southern cooking, and building the next generation of soulful cooks in the world. His fun, charismatic, and down-to-earth approach to food and cooking connects him with thousands across the globe daily. In 2015, he was a co-host on the ABC Network digital series, Tastemade Get Cookin’. He was also a featured host on the Webby awarded mobile site and app, Tastemade, and appeared regularly on the Tastemade Snapchat Discover Channel. 

Food Network host, Ingrid Hoffmann, named Lazarus “the next big food star.” He is a two-time Chopped Champion winner, and has been a guest on several shows including the Emmy-nominated, The Kitchen, and The Kitchen Sink, The Today Show, and judges for Chopped Junior, and Beat Bobby Flay. He was also a season seven co-host on Cooking Channel’s, Unique Sweets. He has appeared as a guest on several radio shows including NPR’s Science Friday, WPR’s Food Friday, and Heritage Radio Network’s ​Feast Yr Ears. He has an active YouTube channel with nearly 11,000 subscribers where he shares both original and sponsored content. He created popular series on YouTube including My College Kitchen, Laz’s Comfort Kitchen, and Soul Food Talks. He has worked with a range of industry leading brands including Kelloggs, Hidden Valley, Wells Fargo, 4-H, AT&T, Honda and more. 

Lazarus holds a Bachelors of Science degree from the State University of New York College at Buffalo. He is a proud 4-H Luminary alum and served as a trustee on the National 4-H Council. He is a World Food Prize Ambassador and activists for food security, hunger awareness, LGBTQ+, healthy living, and visits schools throughout the year to share his positive message with the next generation. He is the host of Comfort Nation on Food Network and released his first cookbook with the publisher, Avery, an imprint of Penguin Random House in June 2019. He lives in New York City.