At Real Food Media, we believe that, too. And when it comes to food, we believe books are central to help us understand what’s broken in our food system and how to fix it. We also believe that coming together to read books – debate them, question them, discuss them and celebrate them – is a fabulous way to build community and learn about our food system at the same time.
Click the image below to learn more about this month’s book, our upcoming lineup, podcast interviews with authors, recipes to pair with each month’s selection and more. Join the #realfoodreads community from your living room or gather your friends for a regular monthly meetup.
Christina Bronsing-Lazalde is a seasoned organizer, researcher and designer who has worked on a broad range of food and justice issues including sustainability and climate change, land and water rights, global movements for food sovereignty, labor in the food chain and corporate control of the food system. Christina leads the strategic communications and content creation behind our work, developing tools for action and organizing to change the narrative around food with a local to international reach. Christina brings communications strategy, graphic and web design and training and facilitation skills to the team, while managing the core collaborations at the base of our work. Christina is based in Chicago.
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