september, 2021

09sep7:00 pm9:00 pmThe Future of Climate and FoodEdmund and Sylvia Morris Lecture Series

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Event Details

The third Edmund & Sylvia Morris lecture brings Bill McKibben, American environmentalist, author, and journalist who has written extensively on the impact of global warming, and Anna Lappé, American author and educator, known for her work as an expert on food systems and as a sustainable food advocate. Free & open to the public. On Zoom. Please register for login information.

Time

(Thursday) 7:00 pm - 9:00 pm

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