march, 2018

16marAll DaySustainability’s Edge: Food Systems in an Age of Climate CrisisDistinguished Lecture Series at Brown University

Event Details

Anna is excited to be keynoting at her alma mater, for Brown’s Food, Fish and Sustainability Conference!

Join her as she reflects on emergent food systems around the world growing out of social movements and based in ecological principles. In the wake of the devastating floods, hurricanes, and wildfires remaking our landscapes, Lappé offers stories on sustainability’s edge: communities rebuilding food systems and fostering resiliency on the ground.

This is a part of Brown’s Distinguished Lecture Series. 


All Day (Friday)


Watson Institute for International and Public Affairs, Joukowsky Forum

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