Stay tuned for this riveting Real Food Reads selection.
Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. Indigenous Food Sovereignty in the United States explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.
Edited by Devon A. Mihesuah and Elizabeth Hoover, with a foreword by Winona LaDuke. Devon Mihesuah joins us on the podcast to talk about Indigenous Food Sovereignty in the United States as well as the newly published revision of her award-winning book, Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness.