february, 2020
Event Details
We're thrilled to bring you another live Real Food Reads event with our friends at the Center for Urban Education About Sustainable Agriculture (CUESA). Bryant Terry, long-time Real Food Media
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Event Details
We’re thrilled to bring you another live Real Food Reads event with our friends at the Center for Urban Education About Sustainable Agriculture (CUESA). Bryant Terry, long-time Real Food Media friend and ally, has a new book coming out in February: “Vegetable Kingdom: The Abundant World of Vegan Recipes.”
Bryant Terry is a James Beard Award-Winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Since 2015 he has been the Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco where he creates public programming at the intersection of food, farming, health, activism, art, culture, and the African Diaspora. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.” San Francisco Magazine included Bryant among 11 Smartest People in the Bay Area Food Scene, and Fast Company named him one of 9 People Who Are Changing the Future of Food.
Light up your taste buds and brain cells: join Tiffani and Bryant at the Ferry Plaza Farmers Market for a fun discussion, cooking demo, and a book signing.
This event is FREE.
Event image by Celeste Noche.
Time
(Saturday) 11:00 am - 1:00 pm
Location
CUESA
1 Ferry Building
Organizer
CUESA