july, 2019
Event Details
Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making farming increasingly difficult. Join the Real
more
Event Details
Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making farming increasingly difficult. Join the Real Food Reads book club in reading Tim Wise’s fascinating new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, this month’s featured book selection.
Pick up your copy of Eating Tomorrow, settle into your favorite reading chair or get your book club organized, and don’t forget to check out Tanya’s conversation with Tim on the podcast, airing in mid-July.
Time
1 (Monday) 12:01 am - 31 (Wednesday) 12:00 am