october, 2019

17oct7:00 pm8:45 pmWhat Makes Food Good?A conversation between Anna and Mark Bittman


Event Details

Author, editor-in-chief of Heated, and former New York Times columnist Mark Bittman talks about what it means for food to be “good,” how to know it’s good, buy it and cook it with Anna Lappé, co-founder of Real Food Media 

The new edition of Bittman’s How to Cook Everything has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style: easy-to-follow recipes and variations, and tons of ideas and inspiration. Bittman will celebrate this landmark in American food with a reception.

For tickets and more information, visit the website here


(Thursday) 7:00 pm - 8:45 pm PST


The Commonwealth Club

110 The Embarcadero

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