Category: Real Food Reads Book Club

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

A Darker Wilderness: Black Nature Writing From Soil to Stars

The Nutmeg’s Curse: Parables for a Planet in Crisis

Silent Earth: Averting the Insect Apocalypse

Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Diet for a Small Planet: 50th Anniversary Edition

Inflamed: Deep Medicine and the Anatomy of Injustice

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