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Category:
Real Food Reads Book Club
Seeds of Resistance: The Fight to Save Our Food Supply
The Farm Bill: A Citizen’s Guide
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Unsavory Truth: How Food Companies Skew the Science of What We Eat
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land
The Sioux Chef’s Indigenous Kitchen
Chef Roy Choi and The Street Food Remix
Decolonize Your Diet: Mexican-American Plant-Based Recipes for Health and Healing
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
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