Category: Real Food Reads Book Club

Seeds of Resistance: The Fight to Save Our Food Supply

The Farm Bill: A Citizen’s Guide

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land

The Sioux Chef’s Indigenous Kitchen

Chef Roy Choi and The Street Food Remix

Decolonize Your Diet: Mexican-American Plant-Based Recipes for Health and Healing

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

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