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local food
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Celebrating the 50th anniversary of Diet for a Small Planet at the Bay Area Book Festival
We Need to Change How We Grow Our Food
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools
Who Will Feed the Future?
What Do You Get at the Farmers’ Market?
The Sioux Chef’s Indigenous Kitchen
What if School Lunch Programs Promoted Public Health, Good Jobs, and the Environment?
Good Food Purchasing Program in Action: A Tour of Oakland Unified School District’s Kitchens
School Lunch Menu is About More Than Taste, Price
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