december, 2019

17dec(dec 17)1:00 am13jan(jan 13)1:00 amReal Food Reads | Son of a Southern Chef

Event Details

Son of a Southern Chef: Cook With Soul is the debut cookbook from NY-based dynamo Lazarus Lynch. Tune in to Tiffani’s conversation with Lazarus to get his take on what soul food is, the connections between creating music and creating food, and learn about the world he hopes to create with his work. 

And make sure you buy the book! Vivid photography with recipes as innovative as they are accessible, this book appeals to everyone (even those who don’t like to cook). 

 

 

Time

December 17 (Tuesday) 1:00 am - January 13 (Monday) 1:00 am

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